YUCKABUCK'S TURNOnly the truth will demolish pretentions.
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Original: 12/12/2006 11:06 PM
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Tuesday, December 12, 2006

SUGAR FREE SSSNNACKKKS

 
Currently Reading
Christianity In Culture: A Study In Dynamic Biblical Theologizing In Cross-cultural Perspective
By Charles H. Kraft, Marguerite G. Kraft
see related
note on sugar substitutes and diet sodas:
   Splenda is good because it is made from sugar but supposedly does not have whatever it is in sugar that causes your blood sugar to rise.  Most diet pops have Aspartame, but I stay away from it usually because it impedes weight loss in some people. (Though no one knows why at this time.)  Nothing beats Diet-Rite, which has Splenda.  My favorite is the black-cherry, which can be found in the can but not the 2 liter at this time.  When I was eating tons of sugar, all diet pops tasted gross.  Once I cut most of the sugar out (except natural sugars like that found in fruits), then diet pops started to taste to me just like the sugar filled pops.  I used to hate Diet Mountain Dew, back when I was a Dew freak.  Now, Diet  Dew tastes just like Sugar Dew did.  And if you're drinking juices, you might as well pour a cup of white sugar down your gullet every day.  Fruit juices are nothing more than what's left when the healthy stuff in fruits is stripped away and then combined with more sugar.  When Angela was pregnant with Katie, she thought she would eat healthier by drinking juices.  She put on more weight than with either two previous pregnancies, and the nurse's first question was. "Are you drinking a lot of juice?"

And now...

some snacks I like:

-sugar free pudding or jello
-cheese sticks
-sugar free gum
-any kind of veggie dipped in South Beach Ranch Dressing

   (Here's why you should ALWAYS read labels:  Even though the South Beach Diet talks like an Atkin's diet regarding sugar, every item I've seen under the South Beach label has SUGAR as an ingredient.  EXCEPT their Ranch dressing.)

     People like to joke about "veggies" being a healthy snack and how they would rather have a cookie over "rabbit food" anyday, but I'm not buying it.  Whenever I've been at a party or wedding reception and there is a vegetable tray with ranch or sour cream dip on the serving table, everyone seems to have some of it!  I think this is one healthy snack that few people will complain about if it is presented to them, because they already probably like it but just have never really had it on their radar screen.  We have a serving dish with a spot in the middle to pour ranch dressing in, and I like to put out cucumbers, sliced tomatos, green pepper slices, baby carrots, radishes, and black and green olives around the sides.  I suppose one could include broccoli or cauliflower, but that seems too high-falutin' or health-nutty to this regular guy.

-sugar free ice cream, cake, candy or cookies (YES! YES! YES! I'M ADDICTED!)

(Important note about "maltitol:"  Those sugar free snacks are great, but they have one MAJOR drawback.  To get that chocolately taste, they must rely on maltitol, a sugar alcohol that does not affect blood sugar levels.  But they DO affect something else.  Every package will come with a warning that excessive consumption of maltitol will have a laxative effect.  That means it will cause much stomach rumbling, followed by possible flatulence and/or diarrhea, along with social isolation and spousal rejection.  Children should definitely stick to small portions, as their guts have not developed to the um...tolerance level...that mine has.)

  Wal-Mart has a wide selection of sugar-free pies, including a chocalate cream pie that is delicious, but Meijer has a better selection of sugar free cookies.  Meijer and Buehler's both carry sugar free cakes and cupcakes, which are indispensable when celebrating birthdays.  (The kids get their sugar cake, and I get my sugar-free cake.  Hey, we could share, but remember what I said about giving the kids too much maltitol...)

   There are tons of ice cream labeled "no sugar added."  Most will not be low-carb unless they are labeled that way.  The ones NOT low carb will be very delicious, except the Carb Options brand is also very good.  Many will also have dextrose added, which actually is a sugar, though I don't know how they get away with that.  (They are called "no sugar added" instead of sugar free because there is natural sugars in milk.)  My FAVORITE is Edy's cookies-n-cream, though the mint chocolate chip and the fudge tracks are close seconds.

   CANDY!  CANDY! I WANT CANDY!

   There are good tasting sugar free candies out there if you know where to look.  First off, do not waste your money on Russel Stover low carb candy.  It is the EXACT SAME product as their sugar free candy, but TWICE the price.  Plus there is better variety in their sugar free line.  Wal-Mart used to have an AWESOME sugar free candy section next to their other candies.  Meijer kept their Russel Stover sugar free candy next to the Hallmark cards (?).  However, Meijer is currently discontinuing almost everything sugar free, since they love seeing their customers shop more and more at Wal-Mart.  The Reese's sugar free peanut butter cups may actually taste BETTER than their more famous sugar-bound brother.  (Again, always read labels.  The same companies like Reese's and Hershey's put out "low carb" versions that contained dextrose, which is a sugar.)

  Well, I gotta go and eat some Russel Stover sugar free caramel crunches....

 Posted 12/12/2006 11:06 PM - 57 Views - 10 eProps - 6 comments

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6 Comments

Visit motherof3blessings's Xanga Site!
Wow--this was quite entertaining...I really enjoyed reading it. My favorite part had to the the "spousal rejection" line. ...and you'll be happy to know, you have inspired me to cut veggies for your dippin' pleasure.
Posted 12/13/2006 8:12 AM by motherof3blessings - reply

Visit iluvcrafts's Xanga Site!
Daddy,thank you for the comment.I think you got a bit silly with your atkins. I still love you.grace.
Posted 12/13/2006 8:25 AM by iluvcrafts - reply

Visit Kiramori's Xanga Site!
Very educational.  I have just begun to start using splenda in my tea.  It's not half bad.  How are you feeling overall?  Do you notice a difference?
Posted 12/13/2006 12:07 PM by Kiramori - reply

Visit Jennywallace's Xanga Site!
I loved the info on maltitol, very entertaining! I have to admit that I love the taste of Reese's sugar free peanut butter cups better than the real thing as well. It tastes more chocolatey and not so sugary. Don't know why but I like 'em better too!
Posted 12/14/2006 12:39 AM by Jennywallace - reply

Visit cgarrabrant's Xanga Site!

We are a Splenda house.  My wife makes THE best Splenda apple pie!!  As far as fruit juices go, we get the the lite Ocean Spray cran-grape or cranberry.  I hated it at first.  It seemed as if I was drinking 1/4 juice and 3/4 water.  But recently we accidental grabbed the regular Ocean Spray and felt like a cran-grape smoothie going down my throat.  We cut out soda altogether also.  I just don't think there is anything good about soda's.  But it all goes back to "everything in moderation".

About your breakfast post.  You can't beat a good western omelet.  Dippy eggs are my second choice.  Elizabeth likes (what I call) "egg paddy".  We have dropped about everything other breakfast place and have been going to Fresh Start at Polaris.  The Sunbury Grill and Bob Evens are good, but I always felt 10 pounds heavier when I walked out.  The Grill, I felt as if I was 10 pounds heavier and smoked a pack of Marlboros.  But Fresh Start seems lighter, no grease in sight, and still very, very good.  I suggest, what else...the western omelet!

Posted 12/14/2006 9:31 AM by cgarrabrant - reply

Visit yuckabuck's Xanga Site!
Hurray for dippy eggs!!!!
(What do people actually call them? Isn't it "sunny-side up?")
Posted 12/14/2006 9:42 PM by yuckabuck - reply


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